8

The effect of asparaginase on acrylamide formation in French fries

Year:
2008
Language:
english
File:
PDF, 137 KB
english, 2008
9

Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee

Year:
2004
Language:
english
File:
PDF, 267 KB
english, 2004
13

A Five-Year Journey: Integrating Teacher Education Methods Courses

Year:
1996
Language:
english
File:
PDF, 645 KB
english, 1996
14

Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages

Year:
2015
Language:
english
File:
PDF, 2.53 MB
english, 2015
26

Acrylamide Mitigation in Potato Chips by Using NaCl

Year:
2010
Language:
english
File:
PDF, 123 KB
english, 2010
37

Urban and semi-rural observations of carboxylic acids and carbonyls

Year:
1997
Language:
english
File:
PDF, 1.27 MB
english, 1997
39

Coelidium flavum, a new species of Fabaceae-Liparieae from the Cape Province

Year:
1987
Language:
english
File:
PDF, 132 KB
english, 1987
40

Organochlorines in Danish and West Greenland harbour porpoises

Year:
1991
Language:
english
File:
PDF, 492 KB
english, 1991
43

Color changes and acrylamide formation in fried potato slices

Year:
2005
Language:
english
File:
PDF, 466 KB
english, 2005
44

Acrylamide content and color development in fried potato strips

Year:
2006
Language:
english
File:
PDF, 285 KB
english, 2006
47

Indications of sources of atmospheric formic and acetic acid

Year:
1997
Language:
english
File:
PDF, 88 KB
english, 1997
49

Method validation for strobilurin fungicides in cereals and fruit

Year:
2001
Language:
english
File:
PDF, 283 KB
english, 2001
50

Furan: a critical heat induced dietary contaminant

Year:
2013
Language:
english
File:
PDF, 336 KB
english, 2013